Restaurant in New York gets approval from the government to serve human meat as a food menu in some established restaurant’s implies humans flesh as meat commodity or replacement for living stock meat(cow, chicken )
Right under our wing in United state of America the new York City has finally established a new restaurant within the city is boasting restaurant's to receive license from the legislative committee members to serve human flesh.
The restaurant whose name is SKIN petitioned the state and federal government over laws against cannibalism but later received the license.
As a specie, we are at the top of the food chain, and the only meat left to tackle was other human," said the owner of “SKIN”.
Mario Dorcy, a 4-star Michelin chef ;We have to keep meticulous records and there is a lot of paperwork someone has to fill out before they die and be eaten.
We pay handsomely well for body donations and the money can be used for anything by the family members since funeral expenses becomes zero cost when you donate your body to be eaten (as there is no body to donate).
We battled long and hard to be able to serve human meat in our restaurant and the government finally conceded that we were right. Dorcy M ,says he has been fighting cannibal ordinance laws for over 10years, and was finally given the permission order after he promised the meat which would be used would only come from people who willing donate their bodies specifically to his restaurant, knowing fully well they would be eaten.
I want to ask my reader's some digesting question (Can you donate your body?.)
Let have a seat and relax our mind and discuss deeply on humanity becomes food supplements or the social drama of human reactions if this procedure of human flesh is introduced in Nigeria or Africa .
Do you think people will index into the business idea of human meat?
I generally analysis the ways of making Money in the world or Africa that some friends might sell their friends order to receive a payment while some kind hearted member of a family will donate him/herself just to alleviate the poverty in their family.
I wonder ,how people will comfortably sit down with cutleries and eat his fellow human.
Dorcy said,
"we have the machine which would be use to cut(kill) the body which makes the person's death easier and faster, so don't come if you're not convinced with what we do".
Tell me your view on this... there's no body to burry.
Right under our wing in United state of America the new York City has finally established a new restaurant within the city is boasting restaurant's to receive license from the legislative committee members to serve human flesh.
The restaurant whose name is SKIN petitioned the state and federal government over laws against cannibalism but later received the license.
Mario Dorcy, a 4-star Michelin chef ;We have to keep meticulous records and there is a lot of paperwork someone has to fill out before they die and be eaten.
We pay handsomely well for body donations and the money can be used for anything by the family members since funeral expenses becomes zero cost when you donate your body to be eaten (as there is no body to donate).
We battled long and hard to be able to serve human meat in our restaurant and the government finally conceded that we were right. Dorcy M ,says he has been fighting cannibal ordinance laws for over 10years, and was finally given the permission order after he promised the meat which would be used would only come from people who willing donate their bodies specifically to his restaurant, knowing fully well they would be eaten.
Let have a seat and relax our mind and discuss deeply on humanity becomes food supplements or the social drama of human reactions if this procedure of human flesh is introduced in Nigeria or Africa .
Do you think people will index into the business idea of human meat?
I wonder ,how people will comfortably sit down with cutleries and eat his fellow human.
Dorcy said,
Tell me your view on this... there's no body to burry.
AUTHOR: ESTHER
TIMONLIBRARY NIGERIA LTD
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